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Quinoa Pattie Burger Recipe

Healthy gluten-free Tikki burger.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Note: You can coat tikki in bread crumbs as well.

Ingredients

Ingredients For Quinoa Pattie Burger Recipe

Methods
  • 1. Blend boiled quinoa, onion, garlic, spices and flour in a mixer.
  • 2. Mould mixture in the desired shape and dust it with little gram flour/besan or any other flour available.
  • 3. Heat the oil in a kadhai for two minutes.
  • 4. Fry tikki until it turns golden brown. Keep tikki on an absorbent paper.
  • 5. Now cut each burger bun horizontally into two.
  • 6. Spread ½ tsp of butter insides of each half of the burger bun. Place a tikki, lettuce leaves, onion and tomato on the bun.
  • 7. Place the upper half of the bun over it. Press it lightly.
  • 8. Serve immediately with sauce.
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