Radish Paratha Recipe

It is made in almost every North Indian house during the winter season. Very tasty and healthy option of breakfast.

Prep time:
15mins

cook time:
15mins

serves:
3-4

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Wheat dough

Wheat dough

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Radish 4

Radish

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It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Gooseberry 2

Gooseberry

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Gooseberry mostly comes from two species: the American gooseberry and the European gooseberry. It ...

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Chopped onion 1

Chopped onion

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Green Chilli 1

Green Chilli

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

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Turmeric Powder 1/2 tsp

Turmeric Powder

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Red chili powder 1/2 tsp

Red chili powder

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

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Salt to taste

Salt to taste

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Ghee As per requirement

Ghee

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Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Stuffing should be dry, otherwise parathas will not make properly .

Ingredients For Radish Paratha Recipe

Wheat flour dough

Dough

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Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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Chopped and grated raddish 4

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Gooseberry 2

Gooseberry

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Gooseberry mostly comes from two species: the American gooseberry and the European gooseberry. It ...

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Chopped onions 1

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 1

Green Chilli

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Turmeric powder 1/2 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying As per requirement

Ghee

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Ghee is a type of clarified butter ...

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Methods

How to make Radish Paratha Recipe

1. Wash and peel the radish and grate it . Take a wok heat it . Put the radish in , add turmeric, salt, red chilli and carom seeds and roast until the radish water dries on the gas.
2. When this masala cools down, mix coriander, chopped onion and amla into it.
3. Now take two small portion of dough and roll out it in the shape of puri. Spread three to four spoons of stuffing on top of one, cover it with the other and press it with your hands and roll it gently with your hands.
4. Heat the griddle, pour the rolled paratha over it. Apply oil or ghee on both sides .
5. Cook it on medium flame until the paranthas become crisp, golden.