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Ragda pattice Recipe

Ragda Patties stall in almost every corner in Mumbai It's very easy to make this recipe.So today we will prepare Ragda Patties.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Recipe Notes

For crisper patties, use old potatoes or a variety commonly called "chips" or "wafer potatoes".You might need to add some more cornflour to the potatoes if they are not dry enough.

Tags

  • #Contest156
  • #AndaazAlooke
Ingredients

Ingredients For Ragda pattice Recipe

Methods
  • 1. In a bowl take boiled and mashed potatoes, add turmeric powder and salt and mix well. Make small patty out of the potato mixture and flatten it slightly.
  • 2. In a pan, heat some oil, place the Pattice in the pan and shallow fry on both sides until golden brown.
  • 3. ragda :- Firstly, soak the white peas in water for 8-10 hours or overnight. Wash it thoroughly and pressure cook for 4-5 whistle or until cooked.
  • 4. Heat a kadai or pan, add oil. Once the oil is hot add asafoetida powder. Now add the cooked white peas, turmeric powder, red chilli powder, salt and mix well. Let it boil for 8-10 minutes, add water to adjust the consistency. Ragda is ready.
  • 5. In a plate, take Pattice, add Ragda on to it. Now add tamarind chutney, mint chutney, salt, roasted cumin powder, chaat masala, beaten curd, finely chopped onion, finely chopped Coriander leaves and sev.
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