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Ragda pattice Recipe

If you want to eat something spicy, then make spicy spicy delicious Ragda Pattis.

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 3-4 people

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

Boil the dry green peas well.

Tags

  • #contest156
  • #Andaazalooke
Ingredients

Ingredients For Ragda pattice Recipe

Methods
  • 1. Soak the peas overnight. Now put water, salt, turmeric and cumin in a cooker and put the lid of the cooker. And take 3-4 whistles.
  • 2. And take 3-4 whistles. Now take a little potato masala from the potato mixture. And make tikki.
  • 3. Now heat the tawa. And add little oil, and bake all the tikkya well from both the sides.
  • 4. Now heat oil in a vessel. Add cumin seeds, curry leaves and red chillies, and add boiled peas.
  • 5. Ragda is ready. Now place the tikiya then put ragda on it. Add sev, chutney, onion and pomegranate seeds on top, and serve, spicy ragda patties.
  • 6. Delicious ragda pattis is ready.
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