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Rainbow heart cookies (No egg, no oven) recipe

Since it's Valentine's day had to make something really special and gave my hubby and daughter a lovely surprise! Tried making cookies with a heart shape inside it having rainbow colours and covered the heart with baby pink colour dough and then with colourful sugar balls. Of course it was time taking but the final outcome was just amazing! Have used gel colours of best quality for making these cookies. A must try for someone you love and make them feel special.

  • Prep time:
  • 6hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 8

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    • (0)

Details

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Vegetarian

Level : Difficult

Cuisine : British

Course : NA

Tags

  • #ValentinesdayRecipe
  • #contest162
Ingredients

Ingredients For Rainbow heart cookies (No egg, no oven) recipe

Methods
  • 1. In a mixing bowl take the soft butter and sift the icing sugar into it.
  • 2. Beat them properly till we get a smooth lump free texture. Now add baking powder and vanilla essence to the bowl.
  • 3. Mix it properly. Now add the sift flour to the bowl in parts and mix it well till the dough comes together yet would be crumbly.
  • 4. Now add little by little milk to the dough so it binds well. Now divide the dough into two parts in the ratio of 1:2.
  • 5. Now divide the larger part into 6 equal portions. Have used weighing scale to divide all the parts equally.
  • 6. Now to the six smaller parts add red to one of the parts and mix it well. Similarly add orange, yellow, green, blue and violet to each different parts and mix well.
  • 7. Cling wrap all the seven parts and keep it in the refrigerator to set for an hour. Remove the six coloured pieces from the fridge and flatten them in to rectangular shape of same size.
  • 8. Place each piece one above the other carefully by applying water between each layer. Stack them one above the other.
  • 9. Gently press from above so all the layers stick with each other properly. Now cling wrap these rectangular pieces and keep it for about an hour in the refrigerator to set properly.
  • 10. The rainbow sheet is ready, slice the rainbow sheet. The width should be smaller than the height of your cookie cutter.
  • 11. Turn each rainbow cookie dough brick, so that you can see the rainbow layers. Now make rainbow hearts with a heart cookie cutter and let set in the refrigerator for 1 hour.
  • 12. Pile up the rainbow hearts applying water as a glue between the hearts. Cling wrap the heart tower and freeze for 1 hour.
  • 13. Also add ruby and white gel colours to the outer covering layer to get baby pink colour. Mix the dough well and cling wrap it and keep it in the refrigerator.
  • 14. Now carefully remove them cling wrap and cover the rainbow heart cookie roll with and cover it with cocoa powder.
  • 15. Carefully wet the cocoa powder and then cover the heart roll with small pieces of pink dough and make a cylinder. And let set in the refrigerator for 1 hour.
  • 16. Brush the dough with water and roll in the colourful sugar balls.
  • 17. Slice the dough and store in the refrigerator for 30 minutes. Then bake for the cookies in a preheated kadhai, for 20 minutes. Similarly bake all the other cookies.
  • 18. From the left over ranibow cookie dough used for heart shape make round shape and similarly bake them too.
  • 19. Let them cool on the wire rack. And serve them. You can store them in an air tight container for 2-3 weeks!
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Rainbow heart cookies (No egg, no oven) recipe
Rainbow heart cookies (No egg, no oven) recipe

Since it's Valentine's day had to make something really special and ga...

Level: Difficult
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Krupa

ProHome
Rainbow heart cookies (No egg, no oven) recipe

Since it's Valentine's day had to make something really special and ga...

  • Prep Time : 6hrs 0mins
  • Cook Time : 20mins
  • Serves : 8 persons
  • NA
  • British

Krupa

ProHome
View Full Recipe

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