Dhruti
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Rajgira bars Recipe

Rajgira or Rajagra Chikki or Amaranth bars are super easy, yummy, light, fluffy, and very healthy energy bars. This is my variation to to the Chikki making during Makarsankranti. Amaranth is a super grain and this recipe is gluten-free, superfood, vegan, refined-sugar free and super easy to make.

Prep time:
15minutes

cook time:
10minutes

serves:
2

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Rajgira seeds 2 cup

Rajgira seeds

Description

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Rock Salt Pinch

Rock Salt

Description

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Honey 2tsp

Honey

Description

Honey is a sweet liquid made by ho ...

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Jaggery 1tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Roasted Peanuts 1/2 cup

Roasted Peanuts

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Cardamom Powder 1 tsp

Cardamom Powder

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Details

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Allergy Information

- No

Recipe Notes

Very quick and healthy recipe.

Ingredients For Rajgira bars Recipe

Rajgira seeds 2 cup

Rajgira

Description

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Pinch of rock salt Pinch

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Honey (optional) as per taste 2tsp

Honey

Description

Honey is a sweet liquid made by ho ...

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Pure and sure natural jaggery 1tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Moongfalli ( peanuts) roasted 1/2 cup

Peanuts

Description

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Rajgira bars Recipe

1. Heat the ghee in a broad non-stick pan, add the rock salt, honey and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
2. Add the rajgira, peanuts and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
4. Cut into 10 equal pieces using a sharp knife. Bars shape.Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.