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Rajgiri atta ke dhokla Recipe

In this recipe I have used Rajgira Atta for making dhokla . It's my first time try but the taste ws awesome an turned out to be yum

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 4to6

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - If ure allergy to ginger paste it's optional,
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Recipe Notes

Always add eno soda in the last , don't add it before

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgiri atta ke dhokla Recipe

Methods
  • 1. In a bowl add Rajgira Atta, sooji, an curds mix it nicely so that no lumps r found
  • 2. Then add salt, turmeric pd, ginger chilli paste, oil an mix well
  • 3. Then add eno soda an mix well cover it fr 15 minutes
  • 4. Then in a kadai fill water bring it to a boil . Then in another plate grease it with oil
  • 5. Then pour the mixture an tap it fr sometime, then steam it fr 7to8 minutes
  • 6. Once done remove it too cool . Then in another kadai add oil, fry hing, mustard seeds, jeera, urad dal, curry leaves, let it crackle.
  • 7. Then pour it on top of the mixture an garnish with chopped coriander leaves
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