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RASSA PATAUDI Recipe

This is a rich and spicy treat for food lovers with lots exotic flavors.

  • Prep time:
  • 1 hr
  • cook time:
  • 40 mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

strips should be thick and wide and after cooking they will float on the surface of the gravy.

Tags

  • Main Course
  • Veg
Ingredients

Ingredients For RASSA PATAUDI Recipe

Methods
  • 1. Take some besan in a cup, add sesame, turmeric powder, red chili powder, salt and garlic to it.
  • 2. Add some water and prepare the dough out of it.
  • 3. Add some oil to the dough and prepare a thick chapati and cut them into strips
  • 4. Heat some oil in a pan, add cumin seeds, coriander seeds and chopped onions
  • 5. Roast some dried chili and garlic and grind them all together.
  • 6. Add some water to the mixture and make a paste kind of thing.
  • 7. Put some oil in a frying pan and add the paste and stir it.
  • 8. Add turmeric powder, red chili powder, garam masala, pinch of sugar, salt and water.
  • 9. Add the besan strips and cook it for 16-17 mins.
  • 10. Serve hot.

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