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Rava dosa Recipe

Rava dosa is a South Indian dish which can be prepared instantly. It does not require fermentation. It can be prepared for breakfast or evening tiffin. Coconut chutney, chutney powder, and ghee is one of the best combinations for Rava dosa.

  • Prep time:
  • 20 minutes
  • cook time:
  • 5 minutes.
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

Batter should be of a running consisteny. Once you pour this batter do not spread with the ladle.

Tags

  • #south indian
Ingredients

Ingredients For Rava dosa Recipe

Methods
  • 1. Mix rava, rice flour, maida with salt.
  • 2. Add chopped onions, ginger, curry leaves, chilli, cumin to it.
  • 3. Add curd and water and make a batter of dropping consisteny.
  • 4. Heat a tawa with a spoonful of oil. When tawa is hot pour a spoonful of rava dosa batter and cook until crisp.

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