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Rava idli Recipe

Fermented with yogurt .

Prep time:
30 minutes

cook time:
15 minutes

serves:
3

Ratings :

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Rava 2 cups

Rava

Description

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Yogurt 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Water 1.5 cups + more if needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt To tatse

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Chana Dal 1/2 teaspoon

Chana Dal

Description

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Ginger 1/2 inch grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Hing 1/2 teaspoon

Hing

Description

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Eno salt 2 teaspoon

Eno salt

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Coriander Handful

Coriander

Description

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Curry leaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Separate the batter in two half add eno in one and steam immediately. Once first batch is done then do the same with second one.

Ingredients For Rava idli Recipe

Rava/Semolina 2 cups

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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1 cup thick yogurt 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Warm Water 1.5 cups + more if needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste To tatse

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Chana daal 1/2 teaspoon

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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1 tbsp Ginger 1/2 inch grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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MySmartKitchen^TM 2
Oil 2 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Eno salt 2 teaspoon

Eno salt

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2-3 tbsp Green coriander Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curryleaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3

Methods

How to make Rava idli Recipe

1. First take oil in a Kadai add mustard seeds, chana dal and hing and let it splutter add turmeric powder, curry leaves and let it turn crisp.
2. Now add the rava and roast it well with the tadka. Once roasted add coriander leaves and ginger incorporate well.
3. Now mix water in curd and make buttermilk first then add this to the rava and whisk it so that it does not form lumps. Rest it for two hours. Divide into part add 1/3 teaspoon of eno and steam in a greased idli plate for ten minutes.
4. Serve with coconut chutney.

Cooked it

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Shruti

Rava idli Recipe

Ratings :

Rava

Yogurt

Water

Salt

Turmeric Powder

Mustard Seeds

Chana Dal

Ginger

Oil

Hing

Eno salt

Coriander

Curry leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Rava idli Recipe

Rava (Semolina)

Yogurt

Water

Salt

Ground Turmeric

Mustard Seeds

Yellow Split Peas

Ginger

Oil

Asafoetida

Eno salt

Coriander Leaves

Curry leaves

How to make Rava idli Recipe

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