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Rava Masala Dosa Recipe

These are made with rava and inside the filling is with potato. These are easy to make and need no fermentation.

Prep time:
15mins

cook time:
1hrs 0mins

serves:
2

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Rava 1 cup

Rava

Description

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Yoghurt (Dahi) 3 tbsp

Yoghurt (Dahi)

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Green Chillies 2

Green Chillies

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Chana Dal 1 tsp

Chana Dal

Description

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Onion chopped 1

Onion chopped

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Ingredients For Rava Masala Dosa Recipe

Rava/Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dahi (yogurt) 3 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Few chopped green chillies 2

Green Chilli

Description

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Chana daal 1 tsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Onion(chopped) 1

Onion

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Rava Masala Dosa Recipe

1. First we will make potato stuffing, In a pan, add oil, then add mustard seeds, chana dal, onion and green chilies and sauté.
2. Add potatoes, turmeric powder and salt, mix properly and its done.
3. Now we will make dosa, Add oil in a non-stick pan, heat it, stir the batter properly and pour a ladle full of batter. The layer of batter must be thin covering the pan. Drizzle few drops of oil in edges.
4. Cook for 2 minutes, when the edges started to lift away from pan flip to other side and cook for 20 seconds.
5. Now we have to assemble it together, lay out the dosa in a plate, add potato filling inside and roll. Serve hot with chutney.