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Raw Mango tangy Pickle (Launji) Recipe

Raw Mango tangy Pickle (Launji) Summer is the season of mangoes and raw mangoes. So do try this season khatti mithi tangy kacche aam ki launji ( kairi ki launji). This is very tangy and tasty which can stored for 7 days in fridge.

Prep time:
5mins

cook time:
10mins

serves:
6

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Raw Mango 250 grams

Raw Mango

Description

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Kalonji Seeds 1 tsp

Kalonji Seeds

Description

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Fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Fennel seeds 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Jaggery 100 grams

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Coriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt As needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Oil 1 tbsp

Edible Oil

Description

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Sides

Ingredients For Raw Mango tangy Pickle (Launji) Recipe

Raw mango ( karie) 250 grams

Green Mangoes

Description

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Kalonji Seeds/ onion seeds 1 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Whole fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Fennel seed 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Pure and sure natural jaggery 100 grams

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste As needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Light edible oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Raw Mango tangy Pickle (Launji) Recipe

1. Peel and cut the raw mangoes in long pieces. Take out the seed. Heat oil in pan.
2. Add onion seeds, fenugreek seeds and fennel seeds and let them splitter. Add the raw mango pieces and sauté for 5 mins. Add all spices and mix well.
3. Add the Jaggery and 1/2 cup of water and mix well. Cover and cook until all water absorbed. Tangy khatti mithi raw mango launji is ready to eat. It goes well with roti. Keep it into the fridge and you can have it for 7 days.