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Red Velvet Cake Jar Recipe

Red Velvet cakes are everyone's favorite and they are not just red colored cakes.They have different Ingridents that make them so soft and different. Here's an eggless recipe for the Cakes. Presenting them in Jars to make them look even more attractive .

  • Prep time:
  • 15 minutes
  • cook time:
  • 22 minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Recipe Notes

Do not fill the moulds till top.Check them after 20 mins for doneness.Use icing augar for frosting.You can usw beetroot for red colour

Ingredients

Ingredients For Red Velvet Cake Jar Recipe

Methods
  • 1. First let's prepare the buttermilk.Take ½ cup warm kilk and add the vinegar.
  • 2. let it sit .Do not stir.Thats our buttermilk.Set aside
  • 3. Now let's prepare the red velvet cup cakes
  • 4. Preheat the oven to 160⁰ Celsius and arrange silicon cupcake moulds on a baking rack
  • 5. In a bowl whisk together the flour,sugar,Coco pwder,baking soda and salt,
  • 6. Add the buttermilk,oil,vanilla and the vinegar to it
  • 7. Whisk until smooth
  • 8. Fill the batter in our cupcake moulds till ⅔ full
  • 9. Bake for 20 to 22 mins or till a toothpick inserted comes out clean
  • 10. Let's prepare the frosting
  • 11. Chop the white chocolate and melt it in a microwave
  • 12. Beat the butter and sugar till light and creamy
  • 13. add the melted chocolate,creamcheese and vinilla
  • 14. whisk till its very smooth and creamy
  • 15. fill the frosting in our piping bag and let it refrigerate for 15 mins
  • 16. lets assemble
  • 17. Crumble our red velvet cupcakes
  • 18. Take our serving jar and at the bottom place half of our crumbled cupcake.
  • 19. Now pipe the frosting and again place another layer of our crumbled cup cake
  • 20. Repeat till the Jar is full and decorate with the final layer of our frosting
  • 21. Refrigerate for atleast 30 mins before serving
  • 22. Enjoy
  • 23. If you like you can have a biscuit layer too at the bottom

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