Red Velvet Cake Recipe

Valentine's Day is incomplete without a red velvet cake.

Prep time:
10mins

cook time:
35mins

serves:
8

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Maida 1 cup

Maida

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Edible Soyabean Oil 1/4 cup

Edible Soyabean Oil

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Sugar 1/4 cup

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Powder [ INS-503(ii)] 1 teaspoon

Baking Powder [ INS-503(ii)]

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Baking powder 1 teaspoon

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Milk Powder 1 tablespoon

Milk Powder

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Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Red food color 1/2 teaspoon

Red food color

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Vanila essence 1/2 teaspoon

Vanila essence

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Eggs 3

Eggs

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The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Grated chocolate as needed

Grated chocolate

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Icing Sugar 100 grams

Icing Sugar

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Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Butter 1/2 cup

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cocoa Powder 1/2 cup

Cocoa Powder

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It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Sugar balls and flowers 100 grams

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Red Velvet Cake Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

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It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Edible Soyabean Oil 1/4 cup

Soybean Oil

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Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

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Suger 1/4 cup

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Powder [ INS-503(ii)] 1 teaspoon

Baking Powder [ INS-503(ii)]

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Baking Soda Or Baking Powder 1 teaspoon

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Milkpowder 1 tablespoon

Milk Powder

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Pinch of Red food color (optional) 1/2 teaspoon

Red food colour

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Red food colour is food grade colo ...

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Vanilla accence 1/2 teaspoon

Added Flavour (Artificial Flavouring Substances - Vanilla)

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Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Eggs (beaten) 3

Eggs

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The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Grated chocolate for Garnishing as needed

Grated chocolate

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For frosting: icing sugar 100 grams

Icing Sugar

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Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Melted butter 1/2 cup

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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coco powder 1/2 cup

Cocoa Powder

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It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Sugar balls and flowers 100 grams

Sugar balls and flowers

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Methods

How to make Red Velvet Cake Recipe

1. First break the egg and beat the white part of it. When it becomes foam, add sugar and beat for a while more. When the sugar is melted, beat the egg yolk for another 2 minutes.
2. Mix the remaining baking powder, flour, powdered milk, oil, vanilla essence and food coloring. Bake in preheated (175 degree) oven for 25 minutes.
3. Beat in icing powder, cocoa powder, butter beater machine for frosting. Now cool the baked cake, cut it in the middle, garnish it with frosting, grated chocolates, sugar ball and serve as you like. Eye-catching red velvet cake.