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Rice Croquettes Recipe

These croquettes are prepared with basmati rice,italian herbs and cheese.Italian croquettes is basically prepared with risotto rice.This is indo-Italian fusion recipe. It would be a great addition to any party menu.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : Italian

Course : Appetizer

Recipe Notes

sweet potatoes can be replaced with normal potatoes.

Tags

  • #DelightinDairyRecipe
Ingredients

Ingredients For Rice Croquettes Recipe

Methods
  • 1. In a big bowl add rice, garlic powder, chopped onion,parsley,mashed sweet potato,dried basil leaves,black pepper and 2 Tbsp bread crumbs.
  • 2. Add parmesan cheese,mozzarella cheese,salt and mix everything well.
  • 3. Apply little water on your palm.
  • 4. Take a small portion of mixture in your hand and shape into small ball.
  • 5. Repeat the same process with the remaining mixture.
  • 6. In a wide bowl,mix the flour with water to get a flour paste and keep aside.
  • 7. In another plate,spread bread crumbs and keep aside.
  • 8. Grease big plate with little oil and keep aside.
  • 9. Dip the prepared croquette in the flour paste and then roll it on the bread crumbs until evenly coated.
  • 10. Repeat the same process for all the croquettes.
  • 11. Heat a deep pan with oil for deep-frying.
  • 12. Fry in hot oil over medium heat until brown on all sides by turning then often.
  • 13. Drain the excess oil on a paper napkin.
  • 14. Serve hot with sauce of your choice.
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