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Rose flavoured sandesh recipe

This sandesh is made using chena and khoya, rose essence is used and then put in sandesh moulds for desired shapes.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #FestivalRecipe #Contest176
Ingredients

Ingredients For Rose flavoured sandesh recipe

Methods
  • 1. Take a pan, add the milk and bring the milk to boil. When the milk has started boiling switch off the flame, add lemon juice little by little.
  • 2. The milk has started curdling. Now let all the milk curdle itself for 10 minutes. After 10 minutes take a cheese cloth and strain all the chena.
  • 3. Run cold water to remove the sourness of the chena. Now squeeze the cheese cloth to remove all the excess water of the chena.
  • 4. Take this chena in a big plate and mash it for atleast 5 minutes using your palm. Now add powdered sugar and cardamom powder and mash it again for 2 minutes.
  • 5. Now add the rose essence and mix it well with the chena mixture. Knead it again gently.
  • 6. Put this chena mixture in a non-stick kadhai, add khoya, mix properly and cook this for just 5 minutes on low flame.
  • 7. Take out the mixture, let it cool down, and mash it again using your palm. Now add pink food colour and mix.
  • 8. Now take sandesh moulds, Grease with ghee put the mixture in moulds and press lightly, get desired shapes.
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