Swaranjeet Kaur
GoToChef
0 0

Roti Upma Recipe

It is very tasty and healthy breakfast recipe. Everyone likes to eat.

Prep time:
15mins

cook time:
15mins

serves:
3-4

Ratings :

(0)

save
share

Wheat Flour 1 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Onion chopped 1

Onion chopped

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped Tomatoes 1

Chopped Tomatoes

Description

Read More Favorites

MySmartKitchen^TM 0
Green Chilli 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Curry Leaf 6-7

Curry Leaf

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped Coriander Leaves 3-4 tsp

Chopped Coriander Leaves

Description

Read More Favorites

MySmartKitchen^TM 1
Turmeric Powder 1/2 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Salt to taste

Salt to taste

Description

Read More Favorites

MySmartKitchen^TM 0
Red chili powder 1/2 tsp

Red chili powder

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Mustard Seeds 1 tsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen^TM 4
Lemon Juice 1 tsp

Lemon Juice

Description

Read More Favorites

MySmartKitchen^TM 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can also make it with leftover chapatis.

Ingredients For Roti Upma Recipe

Wheatflour 1 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Onion(chopped) 1

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen^TM 4
Green chilli chopped 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
curry leaves 6-7

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

Read More Favorites

MySmartKitchen^TM 0
Fresh chopped coriander 3-4 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen^TM 4
Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make Roti Upma Recipe

1. Make dough from the wheat flour . Keep it on rest for 5 minutes. Prepare regular chapatis from the dough.
2. Let it cool. Now break it into pieces.
3. Heat oil in a wok, add mustard seeds, when it starts crackle add chopped onion, green chilli and curry leaves. Cook till onions become translucent.
4. Add chopped tomato and all the masala. Cook for 2-3 minutes.
5. Add pieces of roti. Mix it . Add coriander leaves and lemon juice. Turn off the flame.
6. Transfer it in serving bowls.