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Sabudana Khichdi Recipe

Sabudana khichdi is less oily ,tasty and fasting dish.. it is easily n quickly prepared..

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Sabudana should be soaked properly with appropriate water otherwise khichdi will be sticky.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana Khichdi Recipe

Methods
  • 1. Take a non stick pan and add oil to it.now when oil gets heat ..add cumin seeds,curry leaves,ginger,chilli and saute well.
  • 2. Now add chopped potato,sendha namak, turmeric powder andmix well.then cook potato for while.
  • 3. Now add crushed peanuts,sugar,sabudana,lemon juice and give it a nice mix.
  • 4. Then cover with lid and cook for 2-3 minutes. Now add chopped coriander leaves and mix well.
  • 5. Sabudana khichdi is ready to serve with curd..
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