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Neha No Boiling No roasting This delicious dish is vegan and gluten-free too.Sabudana Khichdi is one of the most popular comfort food in India. It’s also know by sago khichdi and tapioca pearl pilaf. Beautiful tender tapioca pearls coated with crunchy peanuts and sautéed with potatoes using spices with generous squeeze of lemon. A true humble meal for folks of all ages.
Place Sabudana in a colander .Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking. Soak sabudana by adding just enough water to cover them for 5-6 hours . Just 1/4 inch more than sabudana level.Sabudana will fluff up after soaking . There is a wide range of sabudana available in the market with different quality. Some are ready instantly , some need 3-4 hours of soaking and some need more time. I suggest soaking for 5-6 hours ,preferably overnight for non instant ones.
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