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Sabudana khichdi Recipe

Sabudana khichdi is all time favourite snack which is preferred during fasting.

  • Prep time:
  • 6hrs 0mins
  • cook time:
  • 20minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Soak sabudana very well till it becomes soft and non sticky.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana khichdi Recipe

Methods
  • 1. Soak sabudana for 6-8 minutes. Drain excess water. Keep it aside for 6-7 hours. After 6-7 hrs sabudana becomes soft and non sticky.
  • 2. Heat oil in a wok. Add roasted cumin seeds and curry leaves. Stir well.
  • 3. Add grounded peanuts . Mix. Add potatoes. Mix well.
  • 4. Add salt , red chilli powder and cumin seed powder.
  • 5. Add soaked sabudana. Mix very well. Add peanut powder.
  • 6. Cover the wok with a lid. Cook it for 8-10 minutes on low flame.
  • 7. Garnish with freshly chopped coriander leaves. Serve hot.
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