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Sabudana Malpua Recipe

It's very easy, quick and taste is also yummy. Its is one of my favorites. For mine, I am gonna make it a little bit unique.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - No

Recipe Notes

You can add paneer.

Tags

  • Veg
  • #AnAajWeek4
Ingredients

Ingredients For Sabudana Malpua Recipe

Methods
  • 1. Take a bowl add sugar and water. Give it to boil. Add lemon juice and cardamom. Boil it till sugar completely dissolved. Keep it aside.
  • 2. Take a mixer add makhana, sabudana, peanuts grind them to make a Fine Powder.Now add milk slowly .Mix it very well and make a lump free batter. Keep aside to rest at least 1/2 an hours.
  • 3. Check the consistency of the batter. If it is too thick, add milk in it.
  • 4. Take a pan heat oil . Take some batter in a spoon pour it into ghee, don’t touch it , it will automatically spread.
  • 5. On low medium heat shallow fry it until it becomes golden brown and crispy from both the sides.
  • 6. Put it into sugar syrup. Flip it 2-3 times. Leave it for 30 minutes.
  • 7. Transfer it in a serving plate.Now, garnish with chopped almonds and cashews.
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