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Sabudana Roll Recipe

Sabudana Roll These are soft to eat and crispy on top. Made anytime, it looks very tasty.

Prep time:
5hrs 0mins

cook time:
30mins

serves:
3-4

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Sabudana 1 cup

Sabudana

Description

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chopped potatoes 1 cup

chopped potatoes

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Crushed Roasted Peanuts 1/4 cup

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Corn Starch 2 tbsp

Corn Starch

Description

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Chopped green chili 3

Chopped green chili

Description

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Black Salt 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Sea Salt 1/2 tsp

Sea Salt

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cumin (jeera) Powder 1/2 tsp

Cumin (jeera) Powder

Description

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Fresh Lemon Juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Chaat Masala 1/2 tsp

Chaat Masala

Description

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Sunflower Oil For frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Fresh Coriander 1 tbsp

Fresh Coriander

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

- N/A

Recipe Notes

Make these rolls for a party, they look great to eat.

Ingredients For Sabudana Roll Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Medium sized potatoes chopped 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Crushed Roasted Peanuts 1/4 cup

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Cornstarch 2 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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1 green chilli chopped 3

Green Chilli

Description

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Black salt ( optional) 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Sea Salt 1/2 tsp

Sea Salt

Description

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Fresh Lemon Juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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1/2 tsp chaat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Sunflower Refined Oil For frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Fresh coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Sabudana Roll Recipe

1. Wash and soak the sago for 5-6 hours.
2. Then add mashed boiled potatoes to it. Add the crushed peanuts and all the remaining ingredients.
3. Make rolls and fry in hot oil.
4. Sabudana rolls are ready.