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sabudane ki khichdi Recipe

Sanskriti
Passionate
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sabudane ki khichdi Recipe

easy sabudana khichdi recipe | sabudane ki khichdi

Prep time:
3hrs 0mins

cook time:
10hrs 15mins

serves:
4

Ratings :

(0)

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sabudana / tapioca / sago 1 cup

sabudana / tapioca / sago

Description

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MySmartKitchen^TM 0
Jeera 1tsp

Jeera

Description

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Green chilies 3

Green chilies

Description

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Potato ½

Potato

Description

Potato is an underground tuber whi ...

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Sugar 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon ½

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Yammy and tasty..

Tags

AnAajweek4..

Ingredients

Ingredients For sabudane ki khichdi Recipe

sabudana / tapioca / sago 1 cup

sabudana / tapioca / sago

Description

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jeera/cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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green chili 3

Green Chilli

Description

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Aloo (Potatoes) skinned and cut into medium sized cubes ½

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2
Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Salt according taste ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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To make green Chutney- fresh coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon (optional) ½

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make sabudane ki khichdi Recipe

1. firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily.
2. depending on quality of sabudana increase or decrease the soaking time.
3. drain off the sabudana well in a strainer and rest for 30 minutes.
4. prepare the tempering by heating 2 tbsp ghee in a kadai.
5. further add in 1 tsp jeera and saute till they turn aromatic.
6. additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
7. saute for 2 minutes.
8. now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
9. combine well making sure not to mash the sabudana.
10. cover and simmer for 3 minutes or until sabudana gets cooked well.
11. sabudana has cooked completely indicated by the pearls turning translucent.
12. furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well.
13. finally, serve sabudana khichdi for breakfast or as a snack.

Cooked it

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Products used in Recipe

Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Catch Jeera Powder Pack 100 grams

41

Pack 100 grams

(12)

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Pro Nature Organic Raw Peanuts Pack 1 kilogram

20

Organic Raw Peanuts

Pack 1 kilogram

(1)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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