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Sago khichdi Recipe

Sago/ sabudana khichdi is a vegetarian recipe for navratri or any other fast, like navratri, Shivratri time. Who all are keeping fast for energy boost up sabudana khichdi is the best because it is fool of calories,high protein and carbohydrates.

Prep time:
4hrs 0mins

cook time:
15mins

serves:
4

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Big Sagoo 1 cup

Big Sagoo

Description

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Roasted peanuts powder 1/4 cup

Roasted peanuts powder

Description

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Peanut (phalli) 1/4 cup

Peanut (phalli)

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Boiled and grated potatoes 1/2 cup

Boiled and grated potatoes

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Green Chilli Pieces 4/5 nos

Green Chilli Pieces

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Chopped fresh coriander leaves with stem 2 table spoon

Chopped fresh coriander leaves with stem

Description

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Turmeric (Haldi) Powder 1/2 tea spoon

Turmeric (Haldi) Powder

Description

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Cumin Seeds 1 teaspoon

Cumin Seeds

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Ginger Slice 1 table spoon

Ginger Slice

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Sugar 2 tea spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Curry Leaf 10/12 nos

Curry Leaf

Description

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Refined Oil 4 table spoon

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1 table spoon

Lemon Juice

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Ingredients For Sago khichdi Recipe

Big Sagoo 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Roasted peanuts powder 1/4 cup

Peanut powder

Description

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24 mantra organic peanuts 1/4 cup

Peanuts

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For filling - boiled potato 1/2 cup

Boiled and grated potatoes

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Green chilly pieces 4/5 nos

Green Chilli

Description

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Chopped fresh coriander leave 2 table spoon

Chopped fresh coriander leaves with stem

Description

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Turmeric powder 1/2 tea spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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jeera/ Cumin seeds 1 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Ginger slices 1 table spoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Suger 2 tea spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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curry leaves 10/12 nos

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Refined oil 4 table spoon

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1 table spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Sago khichdi Recipe

1. Clean sago in a running water for 3 to 4 times. Soak with water for 4 hours. Add,peanut powder, powdered sugar, salt and mix it well. Keep it to rest for 15 minutes. Heat oil in a frying pan and add cumin seeds,curry leaves, ginger slices and stirr for 30 seconds.add potatoes cut into small cubes.
2. Fry potatoes cubes on a medium flame for 3/4 minutes. Add turmeric powder and soaked sagu chopped coriander leaves and green chilli slices, crashed roasted peanuts and mix on high flame for 2 minutes to avoid sagu becomes sticky. Cover the frying Pan with lid and keep on slow flame for 4/5 minutes.
3. Put the gas oven off and mix 1 table spoon lemon juice and mix the whole thing very well. Serve with chatni if you wish. serve the sagu khichdi for navratri fasting.