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Sahi mattar Paneer Recipe

It is very tasty and yummy.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #NoOnionNogarlic
  • #contest157
Ingredients

Ingredients For Sahi mattar Paneer Recipe

Methods
  • 1. Slice the cheese into quarters. Add 1 tablespoon of oil to the naan stick embroidered and fry the cheese until brown. Soak cashew nuts in water for half an hour and grind finely and drain it in a cup. Crush tomatoes, ginger and green peppers with a mixture and make a paste. Remove and store the paste in a cup. Whip the cream in a whisk. Heat a pan of ghee or butter.
  • 2. Pour cumin seeds into the hot ghee. When the cumin seeds are brown, add turmeric powder and coriander powder, thins lightly, and place this spices in a paste of tomato paste in a spoon. After tossing the tomatoes, add cashewnut paste and cream to the spices and spices until the oil floats on the spices. Then, add the peas to the pan to add the water to the condiment as thick or thin as needed. Add salt and red chillies.
  • 3. Once the cheese is boiling, add a piece of cheese to it and cover it and cook the vegetable on a slotted fire for about 3-4 minutes so the cheese gets infused with all the spices. The royal cheese vegetable is ready. Stop the gas. Save a small amount of green coriander, add green coriander and garam masala. Take out the royal cheese vegetable in a cup. Drizzle green cilantro from the top. The rice, the naan, the royal cheese heated. Serve and eat with a hot and paratha.
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