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Sai Bhaji Recipe

  • Prep time:
  • 10 mins
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Sai Bhaji Recipe

Methods
  • 1.
  • 2. Heat oil in a pressure cooker. Add garlic and green chilis. Saute till garlic turns light brown.
  • 3. Add onions and saute till they turn transparent. Add tomatoes and saute for a minute.
  • 4. Add chana dal, spinach leaves, dill and sorrel. Add all spices and mix well.
  • 5. Put on cooker’s lid and cook then for 2-3 whistles and let it pressure cook for 10 minutes after you turn off the heat (there is no need to add any water).
  • 6. Mash all the vegetables lightly with back of wooden spoon or blitz it with hand blender (don’t mash it completely, you should be able to see chanal dal).
  • 7. Serve hot
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