Shortbread is a traditional Scottish Biscuits.
Soft and Buttery Scottish Shortbread Cookies made out of Wheat Flour.
It just melts in mouth and perfect for tea time.
1.
In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough.
2.
With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Shruti Raman
August 30, 2019 at 5:57 am
Wow.. I have made with maida will try this.
Write Review
x