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Semolina beatroot disc roll Recipe

Healthy and innovative

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina beatroot disc roll Recipe

Methods
  • 1. Take Semolina in a bowl, mix curd,add beatroot puree and let it rest for 10 minutes
  • 2. For potato masala- heat ghee 1 tbsp in a pan,add Hing, cumin seeds to crackle
  • 3. Add mashed boiled potatoes, turmeric powder,red chilli powder,corriander powder,and corriander leaves mix all and fry them
  • 4. Now potato masala is ready,divide in to two parts
  • 5. Take some ghee in hands and give the cylinder like shape to potato masala and make a roll
  • 6. Now check the samolina batter and add baking soda and baking powder,salt and little water and mix it
  • 7. Apply oil in a glass pour semolina batter in a glass and place the potato masala roll.fill the glass with again Semolina batter
  • 8. Boiled water in a cooker and place the stand,place the glass and steam for 20 minutes
  • 9. Demould the glass and cut in to disc shape
  • 10. Take a pan and heat ghee ,the first fry chopped green chili in it
  • 11. Then add mustard seed and let them crackle,now put these on Semolina beatroot disc roll
  • 12. Garnish with hung curd and min leaves and serve with mint chutney
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