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Shahi tukda Roll up Recipe

Shahi Tukda as the Name Suggests is a Royal Dessert which is Originally Mughlai Dessert from the Nawabi Cuisine, Here I’ve tried to Elevate the Dish by giving it a Twist by Stuffing with a Delicious Pista Filling.

  • Prep time:
  • 4minutes
  • cook time:
  • 25minutes
  • serves:
  • 8

Ratings :

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    • (0)

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Dessert

Ingredients

Ingredients For Shahi tukda Roll up Recipe

Methods
  • 1. Step 1: Make Rabdi, Boil 1/2 l milk Untill it Thickens and Add Sugar, Condensed and Cardamom Powder.
  • 2. Step 2: Make the Filling, Add Butter in a Pan, add Fresh Cream, Milk Powder, Castor Sugar & Grind the Pista into Powder and Add That as well, add 1-2 Drops of Green Color & Let it cook for 5-6 mins.
  • 3. Step 3: Cut the Edges of the Bread and Roll it Flat.
  • 4. Step 4: Now stuff the filling in the bread and give it a Cylindrical Shape.
  • 5. Step 5: Pan Fry it from all sides using Nova Shudh Ghee.
  • 6. Step 6: Place the Fried Bread Rolls in a Plate, Garnish it with Rabdi & Sliced Pista, Serve it Hot & Enjoy.

Products used in Recipe

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