Shakkar Pare Recipe

Diwali is here and diwali is incomplete without traditional snacks. Shakkarpara is one of the a traditional dry snack which is prepared during diwali. Its sweet and can be munched anytime of the day.

Prep time:
9mins

cook time:
25mins

serves:
4

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Maida 1 cup

Maida

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Aashirvaad whole wheat flour 1/2 cup

Aashirvaad whole wheat flour

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Sugar 1/4 cup

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt Pinch of

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cow's Ghee 3 tbsp

Cow's Ghee

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Cardamom Powder 1 tsp

Cardamom Powder

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Ingredients For Shakkar Pare Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Aashirvaad whole wheat flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste Pinch of

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Amul cow ghee 3 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Shakkar Pare Recipe

1. First take sugar in a pan. Add 1/2 cup of water and keep it on a low flame to dissolve. Once sugar is dissolve, remove it from the flame.
2. In a bowl add both the flour. Add salt and ghee and mix well. Mix it gently using your palms to get the crumbly texture.
3. Now add cardamom powder and sugar water and knead a dough. Dough should not be hard.
4. Roll out a big roundel. Cut it into small pieces.
5. Deep fry it until it is crisp from outside.