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Soyabean mat samosa recipe

In this samosa sheets are twisted and weave in a mat form, the filling is made with soyachunks, potato and some spices and then air fryed

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 10mins
  • serves:
  • 4

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #contest1BMST
Ingredients

Ingredients For Soyabean mat samosa recipe

Methods
  • 1. In a bowl add all purpose flour, wheat flour, 2 tbsp oil and salt, after that add water and knead a dough, cover it and rest for 20 minutes.
  • 2. Now in a pan take water, add salt and boil the soyachunks for 10 minutes, after that drain out water and squeeze excess water out of soyachunks. Now chopped the soyachunks into very small pieces.
  • 3. In a pan add oil, add chopped potatoes, saute it, then add soyachunks, salt, roasted cumin seeds, garam masala powder, roasted peanuts and saute, cover and cook till potato gets completely cooked, add chopped coriander leaves. Filling is ready.
  • 4. Now make medium size balls from dough, make thin chapati and cut it into rectangular shape, now cut rectangular sheet again into two parts and overlap these sheets like a plus sign.
  • 5. Keep filling in centre, fold lower side then left side and lock the stuffing.  Upper side and right side make a thin stripe with the help of knife, now weave it like a mat shape.
  • 6. Now we will fry these samosa in the airfryer. Preheat the air fryer at 180 degree celsius for 4 minutes. Lightly coat the fryer basket with oil
  • 7. Keep the samosas in the basket and lightly brush with oil. Air fry at 180 degree celsius for 20 minutes till crisp and golden. Serve hot with tomato sauce.
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