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Soyabean mat samosa recipe

In this samosa sheets are twisted and weave in a mat form, the filling is made with soyachunks, potato and some spices and then air fryed

Prep time:
10mins

cook time:
1hrs 10mins

serves:
4

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Maida 1 cup

Maida

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Soya Chunks 400gms

Soya Chunks

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Roasted Peanuts 2 tbsp

Roasted Peanuts

Description

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Roasted Cumin Powder 1 tsp

Roasted Cumin Powder

Description

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander Leaf 1 tbsp

Coriander Leaf

Description

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

Description

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients For Soyabean mat samosa recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Soya chunks 400gms

Soya Bari

Description

Soya bari are soya chunks prepared from a high protein defatted soybean flour, a by-product of ex ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Moongfalli ( peanuts) roasted 2 tbsp

Peanuts

Description

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Roasted cumin powder 1 tsp

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corainder Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Soyabean mat samosa recipe

1. In a bowl add all purpose flour, wheat flour, 2 tbsp oil and salt, after that add water and knead a dough, cover it and rest for 20 minutes.
2. Now in a pan take water, add salt and boil the soyachunks for 10 minutes, after that drain out water and squeeze excess water out of soyachunks. Now chopped the soyachunks into very small pieces.
3. In a pan add oil, add chopped potatoes, saute it, then add soyachunks, salt, roasted cumin seeds, garam masala powder, roasted peanuts and saute, cover and cook till potato gets completely cooked, add chopped coriander leaves. Filling is ready.
4. Now make medium size balls from dough, make thin chapati and cut it into rectangular shape, now cut rectangular sheet again into two parts and overlap these sheets like a plus sign.
5. Keep filling in centre, fold lower side then left side and lock the stuffing. Upper side and right side make a thin stripe with the help of knife, now weave it like a mat shape.
6. Now we will fry these samosa in the airfryer. Preheat the air fryer at 180 degree celsius for 4 minutes. Lightly coat the fryer basket with oil
7. Keep the samosas in the basket and lightly brush with oil. Air fry at 180 degree celsius for 20 minutes till crisp and golden. Serve hot with tomato sauce.