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Soyabean Paratha Recipe

Very testy paratha!

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #TiffinboxRecipe
  • #Contest168
Ingredients

Ingredients For Soyabean Paratha Recipe

Methods
  • 1. First mix salt, sugar and oil in the flour and mix it with water as required. Now mix and paste with ginger, garlic, cardamom, cloves and cinnamon.
  • 2. Boil soybeans, squeeze out the water and blend in a mixer.
  • 3. Heat oil in a pan and grate onion
  • 4. When the onion is fried, add the spiced paste.
  • 5. Now stir in the soybean mince.
  • 6. Mix salt and sugar sattu to taste, sprinkle cumin powder well and take it down.
  • 7. Cut lentils from the flour and fill the inside with soybean puree like a bowl and close the mouth
  • 8. Now sprinkle all the dry flour and take sand.
  • 9. Fry the parota with a little oil. Serve soybean paratha with dum alu!
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