Spicy Green Peas Crispy Kachuri Recipe

We usually make green peas kachuri sweet. I have made spicy And this crispy kachuri is very tasty and will look great with chutney or sauce.

Prep time:
15mins

cook time:
15mins

serves:
3

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Flour 1 cup

Flour

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Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Peas as needed

Peas

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Coriander Leaf as required

Coriander Leaf

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Chillies 4-5

Chillies

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Ginger 1 piece

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Asafoetida(Hing) 1 pinch

Asafoetida(Hing)

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Bay Leaves 1

Bay Leaves

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Salt and sugar to taste

Salt and sugar

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Cumin (jeera) Powder 1/2 tsp

Cumin (jeera) Powder

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White oil as needed

White oil

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Refined Oil as needed

Refined Oil

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Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients For Spicy Green Peas Crispy Kachuri Recipe

Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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peas...) as needed

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Corainder Leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped chillies 4-5

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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1 tbsp Ginger 1 piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Asafoetida(Hing) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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bay leaves)) 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Salt and sugar to taste to taste

Salt and sugar

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Cumin seeds powder 1/2 tsp

Ground Cumin

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Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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White oil frying as needed

White oil

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Refined oil as needed

Refined Oil

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Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Methods

How to make Spicy Green Peas Crispy Kachuri Recipe

1. First make green peas, raw chillies , ginger paste.
2. In a pan, fry bay leaves and asafoetida.
3. Now stir well with green peas paste.
4. Add salt, fried cumin powder to taste. When it is dry, take it down. Mix salt, sugar and a lot of oil in the flour and mix it with water as required.
5. You have to make small balls from the flour. Fill the inside like a bowl and close the mouth.
6. Don't be silly anymore. If you throw sand, the kachuri will not be crispy. Heat oil and fry kachuri.
7. Serve with hot sauce or chutney.