1.
Take a mixer jar. Add soaked sago, millet flour,maize flour and brown rice. Grind them in a fine smooth. Add water if required.
2.
Take a bowl. Pour powder in it. Add some salt, baking soda, turmeric powder,red chilli powder, chopped spinach, some sugar and few drops of lemon in it. Mix it well and keep a side for 15 mins.
3.
After 15 mins take big kadayi on gas. Add some water in it. Place a stand in it. Cover it grease a mould properly.
4.
Make a same round tikki and keep hole between.like medu wada.then put in steamer. After 10 mins insert a tooth pick in batter for check out that dhokla cooked or not.
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