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Sponge gourd cutlet recipe

sponge gourd , poppy is very dear to all of us. I twisted the sponge gourd, poppy in this recipe. Here the use of sponge gourd , poppy is different. I hope everyone will like it

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2/3

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Snacks

Tags

  • #Contest163
  • #Greenrecipe
  • #Gotochef
Ingredients

Ingredients For Sponge gourd cutlet recipe

Methods
  • 1. First peel the sponge gourd and cut it into pieces.
  • 2. Now make a paste with sliced ​​sponge gourd, ginger, fennel, fenugreek and green chillies in a mixer.
  • 3. Now heat the mustard oil and fry it in black cumin, add the sponge gourd paste.
  • 4. Stir constantly with a little turmeric, salt and sugar to taste. (Low flame) When it is dry, let it cool down. (You can refrigerate if you want)
  • 5. Now mix the sponge gourd mixture with sattu, flour and rice powder.
  • 6. Now you have to make small balls. Now make it in the shape of a triangle.
  • 7. Now put poppy seeds on top.
  • 8. Heat oil and fry one by one. Serve with sauce.
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