How to make Steamed Wheat Flour Coffee Chocolate Chunks Cake Recipe
1.
In a mixing bowl firstly take sugar,oil and milk and mix it well until it becomes creamy in texture.
2.
Now add all the rest ingredients,mix well and prepare a lumps free batter.
3.
Transfer batter in a square shaped cake tin and tap it well and keep the chocolate chunks over the top of the cake batter.
4.
Now in a broad open pot heat 2 glass of water and place cake tin into that pot and steam it on low medium flame for 30 minutes.
5.
After 30 minutes by inserting a knife or toothpick check cake properly and make sure that cake is cooked or not.....your cake will be perfectly steamed.....now allow it to cool down then demould the cake.
6.
Cut into pieces and serve it with hot cup of tea.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x