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STUFFED SUJI BALLS RECIPE

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STUFFED SUJI BALLS RECIPE

STUFFED SUJI BALLS IS TASTY AND HEALTHY

Prep time:
25 minutes

cook time:
50 minutes

serves:
4

Ratings :

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Suji 1 cup

Suji

Description

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Water 2 - 5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green Chilli 1 Chopped

Green Chilli

Description

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Grated Ginger 1/2 tsp

Grated Ginger

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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for stuffing

for stuffing

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Capsicum 2 tbsp Finely chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

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Potato 1 big size Boiled n mashed

Potato

Description

Potato is an underground tuber whi ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilli Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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For tempering 1 tbsp

For tempering

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Urad Dal 1 tbsp

Urad Dal

Description

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Black Mustard Seeds 1 tbsp

Black Mustard Seeds

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Whole Red Chilly 1

Whole Red Chilly

Description

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Curry leaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Carrot 2 tbsp Finely chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chana Dal 1 tbsp

Chana Dal

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Snacks

Ingredients For STUFFED SUJI BALLS RECIPE

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Warm Water 2 - 5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green chilli chopped 1 Chopped

Green Chilli

Description

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ginger grated- 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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for stuffing

for stuffing

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Finely grated capsicum 2 tbsp Finely chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1 big size Boiled n mashed

Potato

Description

Potato is an underground tuber whi ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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For tempering 1 tbsp

For tempering

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Urad dal soaked 5-6 hours 1 tbsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Black mustard seeds 1 tbsp

Mustard Seeds

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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sabut lal mirch 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Curryleaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Carrot/gajar 2 tbsp Finely chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chana daal 1 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Methods

How to make STUFFED SUJI BALLS RECIPE

1. Dry roast the suji.
2. Heat oil in a pan add finely chopped green chilly and ginger saute for one minutes.
3. Add water and bring to boil,once boiled add the roasted suji and salt and stir continuously until water absorb the suji.
4. Again heat oil in a pan,add carrot and capsicum and saute for one minutes.
5. Add turmeric powder,red chilly powder and mix well.
6. Now add boiled n mashed potato and salt and mix well.
7. Now stuffing is ready.
8. Take a suji dough and make a ball.
9. Fill one tbsp potato stuffing into the ball and steam for ten minutes.
10. Heat oil in a pan.
11. Add chana dal, urad dal,whole red chilly and curry leaves and saute for one to two minutes.
12. Add turmeric powder,red chilly powder and mix well.
13. Now add stuffed suji balls and mix well.
14. Squeeze the lemon juice and mix well.
15. Serve hot with green chutney and tomato ketchup

Cooked it

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STUFFED SUJI BALLS RECIPE

Ratings :

Suji

Water

Green Chilli

Grated Ginger

Salt

Oil

for stuffing

Capsicum

Potato

Turmeric Powder

Red Chilli Powder

For tempering

Urad Dal

Black Mustard Seeds

Cumin Seeds

Whole Red Chilly

Curry leaves

Lemon Juice

Carrot

Chana Dal

Ratings

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Snacks

Tags

Ingredients For STUFFED SUJI BALLS RECIPE

Rava (Semolina)

Water

Green Chilli

Ginger

Salt

Oil

for stuffing

Capsicum

Potato

Ground Turmeric

Red Chilli Powder

For tempering

Urad Dal Black Split

Mustard Seeds

Cumin

Chilli Red

Curry leaves

Fresh Lemon Juice

Carrot

Yellow Split Peas

How to make STUFFED SUJI BALLS RECIPE

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