1.
Take 2 Cups Curd. Add 2 Tbsp Sugar to it. Whisk it till smooth.Take Suji in a bowl. Add Curd, green chillies, ginger, coriander, raisins, cashewnuts, salt and mix properly.
2.
Add 1/2 cup water to it and mix it. Let it rest for 10 to 15 minutes.Add 1 1/2 Tbsp oil, Eno. Mix well. Get batter of medium consistency.
3.
Grease the Appam patra. Pour 1 tbsp batter in each section. Cover it and cook on low flame for 5 minutes.Check the vadas, if crispy. Brush will little oil and flip the side. Cook till crispy on both the sides.
4.
Remove from flame. Let them cool a bit. Soak them in water for 4 to 5 minutes.then serve with dahi, chutney,sev, coriander......
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