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SUJI KACHORI RECIPE

MUKTI
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SUJI KACHORI RECIPE

tasty and healthy

Prep time:
15mins

cook time:
16mins

serves:
4

Ratings :

(0)

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Whole Wheat Flour 1 c up

Whole Wheat Flour

Description

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MySmartKitchen^TM 1
Suji 1 cup

Suji

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Clarified Butter 2 tbsp for kneading the dough

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Tags

#Mother'sDayRecipe #Contest184

Ingredients

Ingredients For SUJI KACHORI RECIPE

For tortilla organic tattva whole eheat flour 1 c up

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Clarified butter / ghee 2 tbsp for kneading the dough

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0

Methods

How to make SUJI KACHORI RECIPE

1. Take a large bowl, add suji, all purpose flour,wheat flour, carom seeds, onion seeds and salt and mix well.
2. Add little by little water to make a dough. Cover this dough with muslin cloth and keep aside for 30 mins.
3. Roll out the dough in a round shape.
4. Heat enough oil in a pan and deep fry the kachori on a low flame till golden brown and crispy. Drain in paper napkin. Serve hot with chole.

Cooked it

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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