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Sukhdi Recipe

Sukhdi recipe is a popular Gujarati authentic sweet made with wheat flour, ghee, and jaggery. With just 3 main ingredients. This is very easy to make. The other flavorings and toppings are used based on preferences and can be used as needed. It is prepared mainly during the winter months to keep the body warm.

  • Prep time:
  • 5 Minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Tags

  • #WinterRecipes
Ingredients

Ingredients For Sukhdi Recipe

Methods
  • 1. Melt the ghee in a non-stick kadhai.Add the wheat flour and saute on a slow flame for approx for 7-8 Minutes or till it turns golden brown in colour, stirring continuously.
  • 2. Remove from the flame and add the jaggery and Mix well. When the jaggery melts and the mixture is still warm, pour it into the greased thali and spread it evenly with the help of the base of a flat spoon. Garnish with Roasted badam, Chopped Cashew and pistachios, fresh rose petals and Cut into what ever shapes you like, while still warm. Remove the pieces and store in an air-tight container.

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