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Sweet Blooming Flowers Recipe

Sweet Blooming Flowers - Every celebration is incomplete without sweet. We generally have different varieties of sweets from Chocolate to Laddus. So here I am sharing with you a very unique, fantastic recipe which is eye catching as well as super duper in taste. It looks very decent and tastes awesome. Just give a try I am sure you will like it.

  • Prep time:
  • 10
  • cook time:
  • 40
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

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Recipe Notes

Don't knead dough too soft otherwise it will difficult to cut flowers.

Tags

  • #Contest109
  • #IndianSweets
Ingredients

Ingredients For Sweet Blooming Flowers Recipe

Methods
  • 1. In a mixing bowl take 1 cup maida.
  • 2. 1/2 tsp baking powder.
  • 3. Red food colour.
  • 4. 2 tbsp ghee and mix well. Now add water as required and knead it into a dough.
  • 5. Allow it to rest 20 minutes.
  • 6. In a mixing bowl take 1 cup maida.
  • 7. 1/2 tsp baking powder.
  • 8. Yellow food colour.
  • 9. 2 tbsp ghee and mix well. Now add water as required and knead it into a dough.
  • 10. Allow it to rest 20 minutes.
  • 11. Now prepare sugar syrup.
  • 12. In a heavy-bottomed pan
  • 13. Add sugar and water (as mentioned in the recipe). Dissolve sugar completely.
  • 14. Add lemon juice and cardmom powder. Now cook till 1 string consistency.
  • 15. Now prepare flowers of dough. For that take small red and yellow dough and make balls.
  • 16. Now fill the yellow ball inside red dough ball. With help of hands roll it.
  • 17. Now with help of sharp knife make 6-8 slots over it. Slots should be till half of the dough.
  • 18. Prepare all flowers like this.
  • 19. Now in a pan heat oil and on low flame fry all flowers well.
  • 20. Now put this flowers into sugar syrup for 15 minutes minimum. If you want you can keep it for a longer time as well.
  • 21. Now remove flowers from syrup.
  • 22. Garnish with chopped almonds and serve.
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