Sweet Fried Pulse Dumplings Recipe

Pulse dumplings filled with delights inside are a great treat. It's a winter special recipe with winter special date palm jaggery. It's a sankranti special harvest recipe.

Prep time:
20mins

cook time:
45mins

serves:
10

Ratings :

(0)

save
share

Moong Dal 2 cups

Moong Dal

Description

Read More Favorites

MySmartKitchen^TM 1
Coconut grated ¾ cup

Coconut grated

Description

Read More Favorites

MySmartKitchen^TM 0
Date palm jaggery ½ cup

Date palm jaggery

Description

Read More Favorites

MySmartKitchen^TM 0
Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Sugar ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Maida 2 tbsp

Maida

Description

Read More Favorites

MySmartKitchen^TM 0
Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Salt ¼ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil to deep fry as required

Oil to deep fry as required

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Difficult

Cuisine : Bengali

Course : NA

Allergy Information

- Nil

Recipe Notes

1. Date palm jaggery and coconut mixture shouldn't be cooked for long. Make sure it doesn't stick to the pan.2. Give the dumplings the desired shapes. Make sure that it doesn't splits.

Ingredients For Sweet Fried Pulse Dumplings Recipe

Moong Daal 2 cups

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

Read More Favorites

MySmartKitchen^TM 2
grated coconut(optional) ¾ cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen^TM 1
Dates Jaggery (Gur) ½ cup

Khejur gur

Description

What is kh ...

Read More Favorites

MySmartKitchen^TM 1
Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Suger ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
All purpose flour or maida 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4
Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Salt according taste ¼ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil to deep fry as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Sweet Fried Pulse Dumplings Recipe

1. Boil moong dal and make a paste.
2. Add all purpose flour and knead the dough. Make it smooth.
3. Heat a pan on medium flame and add coconut. Saute it continuously by adding date palm jaggery. Add milk and stir well till the milk evaporates. Switch off and keep aside.
4. Make small sized balls and roll into circles with fingertips. Stuff the coconut-jaggery filling in the center.
5. Seal the edges and give the dumplings desired shapes.
6. Fry the dumplings in oil.
7. Now, for making sugar syrup boil sugar in water for a few minutes to get one string consistency.
8. Dip the fried dumplings in sugar syrup for at least an hour.
9. Sweet fried pulse dumplings are ready to be served. Enjoy!!