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Tomato-beetroot soup Recipe

Very healthy and delicious soup.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Recipe Notes

Serve hot.

Tags

  • #contest158#soups and salads
Ingredients

Ingredients For Tomato-beetroot soup Recipe

Methods
  • 1. In a pressure cooker add chopped tomatoes, beetroot, carrot, onion and garlic cloves. Add 1 glass of water and close the lid. Cook for 3-4 whistles.
  • 2. Remove from heat and wait for the pressure to come down on its own . Blend the cooked Veggies Until puree.
  • 3. Strain it through a sieve. Heat a pan add tomatoes-beetroot puree . Add salt and pepper powder and boil.
  • 4. Let it boil until it's thick in consistency. Remove from heat and serve hot adding with croutons.
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