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Tomato Dosai (Tomato Dosa) Recipe

These are the instant Dosa types which does not need long hours of fermentation. Gets ready in a matter of 2 to 3 hrs. There are many variations in this type of Dosas. I am presenting here today Tomato Dosa. The addition of Tomato to the Dosa batter increases the health value along with its taste.

  • Prep time:
  • 4 minutes
  • cook time:
  • 5 minutes.
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

  • Cuisine
  • Veg
Ingredients

Ingredients For Tomato Dosai (Tomato Dosa) Recipe

Methods
  • 1. Wash & soak the rice varieties, dal, red chillies & fennel seeds together for about 2 hours. Grind it to a smooth batter along with tomato & salt.
  • 2. Let the batter ferment for about 2 hours. Mix together curry leaves & make thin dosas in the dosa pan.
  • 3. Serve hot with chutney, sambar.

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