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TOMATO & ONION GOJJU RECIPE

Has there ever been a situation when you run out of vegetables or cook for survival?? Then here's what you can make, the best out of every kitchen's must ingredients - ONIONS and TOMATOES.? Yes, that's all you'll require to make this easy yet delicious side. Gojju in Kannada literally translates to sauce, a chunky one. This dish has several variations and can be cooked with different vegetables too. But of them, all the onion-tomato duo is the simplest version. Some rotis and gojju is a must-try ?

  • Prep time:
  • 5~7 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

You can pair it with rotis, idlis, dosa or with hot rice.

Tags

  • #contest115
  • #southindianrecipe
Ingredients

Ingredients For TOMATO & ONION GOJJU RECIPE

Methods
  • 1. Chop onions and tomatoes. Doesn't have to be uniform roughly chop them into small chunks.
  • 2. Heat oil in a pan and when its heated up add mustard seeds and let it splutter.
  • 3. Add curry leaves and chopped onion.
  • 4. Once the onion turns translucent add salt and red chilli powder.
  • 5. After a minutes add the tomatoes and cook until its soft but take care it you don't over cook it until it reaches the sauce consistency.

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