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Toor Daal Fry Tadka Recipe

Toor Dal is the famous Indian Lentils can be easily made very tasty with simple ingredients. This Toor Dal Recipe is boiled and then cooked in Onion, Tomatoes, Ginger and Garlic. Toor Dal is an extremely delicious dal dish, because of its tangy taste and the seasoning of various seeds and asafoetida.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4 cup

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Toor Dal is easily available in every grocery store. You can adjust the consistency of dal by adding some more water. Kasuri methi brings a nice flavor in dal.

Tags

  • Cuisine
  • Main Course
Ingredients

Ingredients For Toor Daal Fry Tadka Recipe

Methods
  • 1. Soak 1 cup toor dal in water for about 20 minutes. Then boil the dal by adding of water, turmeric powder, coriander powder and salt to taste. Boiling of dal with take about 15 minutes. When dal is completely boiled, add some water, mash it with hand blender and keep aside.
  • 2. Heat oil in big vessel or pan. Add cumin seeds and green chili. Allow the seeds to pop up and then add 1 bay leaf. Saute for a few seconds on low flame.
  • 3. Add onion, green chili, chopped garlic and chopped ginger. Cook it on low flame with continuous stirring and then add few curry leaves. Keep cooking for 2-3 minutes, till the onion is translucent.
  • 4. Now add 1 chopped tomato and mix well.
  • 5. Add red chili powder, pinch of asafoetida and coriander powder. Keep stirring for few minutes on low flame, till the masala gets mixed with onion and tomatoes.
  • 6. Then add boiled dal and about 1 cup of water. Simmer the flame and season dal with salt. Cook for 2-3 more minutes, till it starts boiling and in between add garam masala, crushed kashuri methi and fine chopped fresh coriander leaves.
  • 7. Toor daal ready for tadka. Now take a tadka pan,heat oil,add ½ tsp rai , 1 red chilli, ½ tsp kashmiri lal mirch powder & curry leaves. Pour this tadka in to the fry daal..
  • 8. Toor dal is ready to serve with Steamed or Jeera rice.

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