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Traditional Modak Recipe

The word ukadiche means ‘that which is steamed’ or ‘steamed’. The word ‘ukad’ also means steamed rice flour dough. So in simple English “Ukadiche Modak” means steamed modak.This modak is from the Maharashtrian Cuisine and specially made during Ganesh Chaturthi Festival.

Prep time:
30mins

cook time:
30mins

serves:
5

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Rice Flour 2 Cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Cow Ghee 2 tsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Grated jaggery 1/2 cup

Grated jaggery

Description

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom Pieces 5-6 pieces

Cardamom Pieces

Description

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Water 2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Dessert

Ingredients For Traditional Modak Recipe

Rice Flour (Rajdhani) 2 Cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Cow ghee tsp 2 tsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Coconut paste 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Grated jagger 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom Pieces 5-6 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Traditional Modak Recipe

1. Add ghee in a pan, then add 1 cup grated fresh coconut and 1 cup chopped jaggery in pan. Mix well and cook this coconut-jaggery mixture on a low heat. keep stirring until jaggery melt and begins to dry. switch off the flame.
2. In a pan, at add water let it boil then and ghee salt rice flour. mix it gently. cover and let it rest for 10 minutes.
3. Now take all the dough in a plate or thali or in a bowl. Gather the dough together and begin to knead it.The dough will be hot when you begin to knead. So spread some water on your palms and knead the dough. Knead the dough very well.
4. Make small balls from the dough.
5. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Place a few teaspoons of the prepared stuffing in the center.
6. Press the edges as shown in the pic below. Bring together all the edges and join them. Remove the extra portion of the dough from the top, if any. Shape and taper the top of the modak with your fingers.
7. Now steam modak for 5 minutes. pour little ghee and your modak is ready.