Tricolor Innovative Idly With Two Chatpata Chutney Recipe

This IDLY is very famous and popular dish of South India, specially Tamilnadu. But I have cooked these idly in a twisted and special process so that these idly become very tasty.

Prep time:
10mins

cook time:
58mins

serves:
4

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Idly rava instant mix 2 cup

Idly rava instant mix

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Garlic 6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pudina Leaves 5 tsp

Pudina Leaves

Description

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Green Chilli 2

Green Chilli

Description

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Butter 2 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Sweet Corn 1/2 cup

Sweet Corn

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Onion 1

Onion

Description

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Curry leaves 3 spoons

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coconut 1 cup

Coconut

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Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Sugar 2spoons

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sunflower Oil 2 spoons

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Beetroot 1/2

Beetroot

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Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Ingredients For Tricolor Innovative Idly With Two Chatpata Chutney Recipe

Idly rava instant mix 2 cup

Idly rava instant mix

Description

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Some garlic 6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pudina leaf 5 tsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Green chilli chopped 2

Green Chilli

Description

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Melted butter 2 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Sweet corns 1/2 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Curryleaves 3 spoons

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coconut paste 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Suger 2spoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sunflower Refined Oil 2 spoons

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Beet root 1/2

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Methods

How to make Tricolor Innovative Idly With Two Chatpata Chutney Recipe

1. Take Rava mix in a bowl and add curd , salt and water and mix these very well and make a batter.
2. Boil the sweet corns in a pressure cooker with water and when the pressure cooker becomes cool down,keep all the boiled sweet corns in a separate bowl.
3. Heat the idly maker and greeze every mould with the butter.
4. Separate the whole batter in three separate portions.
5. Remove the skin of beet and cut into small pieces and make paste mixed with green chilli and 2 garlic cloves with the help of a grinder.
6. Mix this beet red paste with one portion of batter and pour it into 4 mould in the lower rack.
7. Add some boiled sweet corns in the middle of each batter. Then place red batter on upper portion of boiled corns
8. Now take pudina leaves, 2 garlic cloves and then mix this green pudina paste with another portion of the batter and then pour this green batter in the mould of the middle rack
9. Add some boiled sweet corns in the middle and cover it by placing some green batter on upper portion of corns .
10. Then pour the remaining white batter in the mould of the upper rack.
11. Add some boiled sweet corns on white batter and then again cover by adding more White batter on upper portion of corns.
12. Then cover the lid of the idly maker and go for steaming.
13. After 15 mins remove the idly maker from the gas and cool it.
14. For making Tomato Chutney place the tomato, onion, garlic cloves sugar salt and green chilli in a grinder and make paste of it.
15. Heat the pan and add 1 spoon of oil in it and add curry leaves and then pour it.
16. After boiling of 5mins in a slow flame the tomato chutney is ready to serve.
17. For making Coconut Chutney, first make a paste by grinding coconuts, garlic cloves, salt,, sugar and green chilli in a grinder.
18. Heat the pan and add oil and then add this paste in it.
19. After boiling for 5 mins in a slow flame thecoconut chutney is ready to serve.