Tricolour Rose Malai Pitha Recipe

Delicious Dessert Recipes

Prep time:
25mins

cook time:
20mins

serves:
4

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Rice Flour 2 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Maida 1 cup

Maida

Description

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Food Colour as required

Food Colour

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 2 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Full fat milk 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Not Allergic

Ingredients For Tricolour Rose Malai Pitha Recipe

Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Rice Flour (Rajdhani) 2 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Orange and Green food color as required

Food colouring

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suger 2 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Full fat milk chilled 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Tricolour Rose Malai Pitha Recipe

1. Boil 1 cup water, add salt in it and later add 1 cup rice flour and flour and cook it iow flame until water dries out.
2. Put of the flame off and let it cool and mix it well until smooth.
3. Make 3 seperate doughs using saffron, green food color and keep one portion white.
4. Take some portion from ever dough and flatten it with a rolling pin and make several small round discs using a cookie cutter.
5. Take 6 small discs and start placing them horizontally as well as overlapping on top of each other halfway.
6. Then roll it from one end to the other end and cut the roll in half.
7. Make some leaves out of the dough as well.
8. Fry the flowers in oil unless crispy in low flame
9. Make sugar syrup using 1 cup water and 2 cups sugar and add crushed cardamom in it.Make a sticky consistency.
10. Dip the fried flowers and leaves in sugar syrup for in minute and put them aside.
11. Take 1 liter milk and add 2 teaspoon rice flour , 3 cardamom , sugar according to taste . Keep boiling until thickened.
12. Let the malai cool and then place the flower pithas on top of them before serving.