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Urad dal Lapsi dosa with toor dal pumpkin sambar Recipe

Shruti
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Urad dal Lapsi dosa with toor dal pumpkin sambar Recipe

Lapsi is very good for diabetes so here is a guilt free dosa for them.

Prep time:
13 hours

cook time:
5 to 10 minutes

serves:
4

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Urad Dal 1 cup

Urad Dal

Description

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Lapsi 2 cups

Lapsi

Description

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Poha 1 handful

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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For Sambar

For Sambar

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Tamarind Extract lemon size

Tamarind Extract

Description

It is thick extract or pulp obtained from tamarind. It is a thick, smooth and brown coloured mixture.

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing 1 pinch

Hing

Description

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Pumpkin 1/2 cup

Pumpkin

Description

Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...

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Sambar Powder 3 teaspoons

Sambar Powder

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Methi Seeds few seeds (not more it will be bitter)

Methi Seeds

Description

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Curry leaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Tuvar Dal 1/2 cup

Tuvar Dal

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Urad dal in dosa will help the dosa not to stick to tawa.

Ingredients For Urad dal Lapsi dosa with toor dal pumpkin sambar Recipe

Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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1/2 cup lapsi 2 cups

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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thick poha 1 handful

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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For Sambar

For Sambar

More Info Coming Soon Favorites

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1/2 teaspoon tamarind extract lemon size

Tamarind Extract

Description

It is thick extract or pulp obtained from tamarind. It is a thick, smooth and brown coloured mixture.

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Pumpkin ( ripe) 1/2 cup

Pumpkin

Description

Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...

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MySmartKitchen 0
Sambar Powder 3 teaspoons

Sambhar powder

Description

Sambar powder is the quintessential spice mix you will find in most South Indian homes. This arom ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Methi seeds few seeds (not more it will be bitter)

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Curryleaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Whole Tuver fresh 1/2 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Methods

How to make Urad dal Lapsi dosa with toor dal pumpkin sambar Recipe

1. First soak dal and rice both separately for 5 hours then minutes before grinding soak poha. Now time to grind, first grind urad dal to fine paste with salt then grind the rice and poha to fine paste with salt. Do not mix the two that is dal and rice and ferment it over night or for 8 hours.
2. Heat a dosa tawa and spread the batter and spread oil and cook on both sides. Serve with Sambar.
3. (lemon size tamarind extract) with yellow pumpkin with sambar powder salt hing for 5 minutes then add the cooked dal(should be mashed well) to it and simmer for 3 minutes. To this add tadka of mustard seeds,methi and curry patta.

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Shruti

Urad dal Lapsi dosa with toor dal pumpkin sambar Recipe

Ratings :

Urad Dal

Lapsi

Poha

For Sambar

Tamarind Extract

Salt

Hing

Pumpkin

Sambar Powder

Mustard Seeds

Methi Seeds

Curry leaves

Tuvar Dal

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Urad dal Lapsi dosa with toor dal pumpkin sambar Recipe

Urad Dal Black Split

Broken Wheat

Poha

For Sambar

Tamarind Extract

Salt

Asafoetida

Pumpkin

Sambhar powder

Mustard Seeds

Fenugreek seeds

Curry leaves

Pigeon Pea (Toovar Dal/Arhar Dal)

How to make Urad dal Lapsi dosa with toor dal pumpkin sambar Recipe

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